A spicy pepper preserve made with peppers, sugar and salt. A perfect combination of sweet & spicy, used to glaze meats or as a great addition to any dish.
Really tasty Pepper Jelly.
We had it with ham, potatoes au gratin and a chard and kale sauté. It is just the right amount of heat to know it's spicy but not too much. It's not too sweet either - just right.